A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar, molasses, black garlic, coffee, and cinnamon for a rich, complex heat that's built for the grill. 

Heat Level: Extra Hot

Ingredients: Peppers [carolina reaper mash (reaper peppers, distilled vinegar), ghost pepper purée], Onion, Organic Apple Cider Vinegar, Lime Juice, Cherries, Organic Brown Sugar, Olive Oil, San Juan Island Madrona Smoked Sea Salt, Orange Peel, Molasses, Hammerhead Velvet Elvis Coffee, Black Garlic & Organic Cinnamon. 

Sodium: 65 mg

5 oz